The IAD Institute congratulates Dr. Di Sha on successfully defending his doctoral dissertation at the University of Lille, under the supervision of Assoc. Prof. Kim Phuc Tran, with the thesis titled "Research on the Production Behavior and Collaborative Regulation of Sustainable Apperal Enterprises under Carbon Emission Constraints and Government Incentives"

Dr. Di Sha is currently a member of the International Chair in Data Science and XAI at the IAD Institute, as well as a member of the Institute for Food Safety Risk Governance and the Jiangsu Provincial Research Base for Food Safety, Jiangsu, China.

In the future, we wish Dr. Di Sha continued success in advancing his outstanding research capabilities and contributing to the Institute’s strategic research directions, particularly in Data Science, Explainable Artificial Intelligence (XAI), and applications that enhance food safety.